Biscay Road Shiraz 2023
- 90
- $25
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This shines a light on the plump mulberries at the top of the tree, some carob and intense aromatics of soft licorice and crushed cloves. Sandalwood and cedar play their role in imparting some savoury richness. An arch of rosemary and bay leaf linger, this has some warmth and generosity for a wine that sits pretty in the low to mid range price point. A nice bottle for those spontaneous catch ups and bbqs.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
