Bleasdale Sparkling Rosé 2022
- 91
- $24
Share
A blend of Syrah, Dolcetto and Chardonnay. Lychee, white nectarine and cherry plum. Pickled ginger and pink lady apple skin. A hint of tropical pineapple slices too. Uniquely framed with elegant florals, a savoury palate and finishing bone dry. This is pretty as a picture and crunchy like biting into a crab apple. Drink now and suitable for almost anything under the sun, a picnic rug, outdoor movie screening, lunch on the porch. Pack the baguette, goats cheese and punnet of strawberries. Voila, day made.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
