Bloomfield Grüner Veltliner 2025
- 2026-2027
- $38
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Kiwifruit, white pineapple juice and salty radishes. This Grüner Veltliner is pleasing, energetic and full of life. The kind of new-wave wine the world needs right now. No veil, no ulterior motive. Just beeswax, salty pomelo and sun-dazed frangipane. In the mouth there’s a coconut-water-like viscosity, carried by tart acidity and a saline edge that nods to a dirty martini. A solid food wine. Very textural. Serve it with something comforting and nostalgic. Devilled eggs would do the job.
A hopeless romantic for wine and food, Cyndal is nearing 15 years in hospitality while still (just) under 30. A Chef-turned-Sommelier and award-winning wine professional, Cyndal recently left a Group Sommelier role where she curated seven wine lists across multiple venues and led the wine team to Gourmet Traveller Wine Bar of the Year—just months after opening. Now freelance, Cyndal is a wine consultant, event host, wine judge, and wine writer. Passionate about sharing wine’s story with the world, she brings a fresh voice and creative solutions to the industry. After studying and traveling through most of her 20s, she’s now based in WA’s southwest, proudly embracing her role as a WA coastal cowgirl.
