Bread and Butter Napa Pinot Noir 2020

This wine will not be everyone’s cup of tea but, if you like your pinots on the BIG side, it may be right up your alley. Nothing subtle here as it absolutely bursts with rich and ripe liqueur cherry, raspberry jam and cola fruits with a big dose of sweet oak. A luscious palate follows with a voluptuous texture and lashings of red and dark cherry fruits with spicy, earthy notes adding some delicacy. Overall balance is good making this wine a definite crowd pleaser.

Angus Hughson

Founder at Winepilot

Angus is an award-winning wine writer and the Founder and Publisher of Winepilot, the Australian Editor for leading international publication VINOUS with Antonio Galloni based in New York City and the Co-Publisher of The Australian Ark with over 15 years of publishing, writing and judging experience.

Criticauthor and publisher