Cape Mentelle Chardonnay 2018

Share

It’s impossible not to drink this wine and get hungry as it conjures up so many aromatics of delicious things. Baked apple danish with custard, lemon curd tart and vanilla bean ice-cream, glace pineapple and toasted almonds to name a few. The one third Burgundian oak makes its introduction with a firm handshake. This is bold as brass Chardonnay, and that sweet vanilla bean lingers for a decent amount of time. For the millions of bold, toasty Chardonnay fans out there, this should be on your radar.