Coming from a mix of clones with a north-west aspect on the property, the fruit achieves great ripeness, and the...

This vineyard is planted to the MV6 clone. 3/4s of the berries are destemmed into an open fermenter on top...

Planting here is at 5,200 plants per hectare. 70% of the grapes were destemmed into an open fermenter on the...

Once or twice in the past, I have wondered whether or not the top Oakridge wines were simply too perfect,...

Yet another superb 864 Chardonnay from the 2023 vintage, this vineyard is planted to the P58 clone. The grapes are...

Unless someone has been living under a rock for the last decade, there is probably little point in me telling...

Sid Pachare continues to bring a thoughtful precision and maturity to his wines, drawing on a background that blends impressive...

From a high altitude vineyard, 900 metres above sea level, from a vineyard to the northeast of Orange, this is...

From the Patina Vineyard in the Central Ranges, this is the first release of Pinot Noir from the team. The...

An intriguing blend of varieties, both were sourced from the biodynamic Wallington vineyard in Canowindra. The Tempranillo was fermented as...

The Sangiovese fruit for this one came from the First Ridge team in Mudgee. After fermentation, the wine went to...

This Chardonnay comes from the Nolan family’s original estate in Wrattonbully, farmed sustainably for over a century. It’s a juicy...

The aromas open with a spritz of lemon juice, partnered with the sexy funk and minerality of preserved lemon. Spicy...

Touriga is a variety known for power and perfume – one of the key varieties grown for premium Port. McLaren...

I always get excited when I find expressive Pinot Noir at this price point. Bonus points for sustainably grown fruit....

There’s depth and substance to the aroma. Ginger, melon, some leesy pastry dough, candied grapefruit and a lick of flint....

A both powerful and lifted aromatic aesthetic. Grilled nectarine, melon, grilled nuts, lemon pith and rind. Air unlocks some leesy...

20% whole bunch, open fermenters, and 20 days on skins. Basket pressed and matured in a combination of French and...

The first vintage of certified fruit comes from bush vines on the Clarendon Vineyard Block 301 planted in 1962, all...

Some wines transcend their varietal makeup. While the technical details—winemaking choices, percentages, élevage—may matter to some, they dissolve entirely in...

Adjacent to the herald High Sands block, the Ovitelli comes from vines planted in 1946. Fermentation occurs in Clayver ceramic...

Grown on ironstone gravel soils, the fruit sees open fermenters and 21 days on skins before maturation in French and...

The High Sands block is the highest section of the 1946 bush vine plantings. Destemmed and 50% whole berries restained....

I can see why Fiano is on the rise — if this is anything to go by. Key lime pie,...