This comes from 1930s bush vines, all dry-grown in the Marananga region within the Barossa. It’s superb fruit from a...

This comes from a 1960 planted Shiraz vineyard in Greenock. The rich, deep colour points to its power and intensity....

Goes the full nine yards – 1930s bush vines, dry grown in Marananga by grower Bob Modra – and once...

Not your usual full, rich, sweet-fruited Barossa Shiraz. It walks a different road, one that is savoury with Amaro characters...

Old vine Grenache meets attention to detail and the result is total mouth-filling pleasure. Potent scents of maraschino cherry, plum,...

This is a cracking good wine that uses fruit sourced from a 1956 planted vineyard over at Vine Vale. Follows...

This is a wine that captures the Yelland and Paps style absolutely perfectly. It was all hand-picked fruit with a...

This comes from one of the oldest vineyards in McLaren Vale, planted more than 130 years ago. I’ve seen some...

Gorgeous and plush McLaren Vale Shiraz here, named in honour of the family’s heritage, Earl of Hartfell and Earl of...

From a favourite Coonawarra winery, this is a very fine example of the great Aussie blend – Cabernet Sauvignon and...

DGR? Well, it stands for “damn good red” and I have to agree—that’s what it is. This one comes from...

If you were expecting the wine’s initials to represent some prestigious, early Leconfield pioneer, you would be wrong. It’s a...

Here’s a wine that takes advantage of the naturally warmer conditions in Hawke’s Bay after a hot and dry summer,...

The 24 vintage in Marlborough resulted in some high-quality fruit, albeit with lower yields, meaning the concentration and flavour were...

While 2016 was a warmer vintage, 2017 was cool and wet. While both the recent late disgorged releases of this...

2016 was the first ever release of this sparkling wine, a collaborative winemaking effort by two talented women in wine...

Enticing, enchanting, and extremely enjoyable. Think peach iced tea, popcorn butter, and pears. Medium to full-bodied with an oily texture...

Focused and comforting. Milk chocolate, purple flowers, and just-ripe plums. It leans old school – the kind of red you’d...

When I briefly Googled Tiberius – the second emperor of ancient Rome – the words gloomy, suspicious, and tyrannical popped...

60-year-old vines, and a self-proclaimed “old school” Shiraz. While the nose takes a little air to open up, when it...

Deep and broody on the nose, purple and black fruited, black earth, charry oak and some pretty hibiscus florals. There’s...

There’s no missing Cabernet on the nose. Dried Aussie bush leafiness, pastille, dusty violets, black olive brine and savoury bay...

This is a GSM for those who like their wine with a touch of the wild side. Bloody red fruits,...

Vibrant, almost electric pink hue. A little subdued on the nose – this is more in the savoury vein. Some...