Cabernet from the Margaret River is always a crowd-pleaser and this is certainly another. A pleasing purple/mauve colour, there is...

From a fine vintage in the Margaret River, this impressive Shiraz has quite a dark garnet colour. Notes of leather,...

Pinot from the Pyrenees in Victoria, fermentation was in open topped vessels. A pale garnet hue, the nose gives us...

From the Pyrenees region in Victoria, the grapes received a gentle pressing before the juice was cold-settled and then fermented...

A brilliantly elegant and refined Cabernet from Margaret River with blackcurrant and black olive notes on the nose complemented by...

Wow, this is a good wine. Never mind the price because it would be a good wine at twice the...

This is so vibrant and alive with the high energy fruits bursting from the glass. Loads of blackberry and dark...

The power and intensity of Central Otago Pinot Noir is on show from the start. More in the darker spectrum...

Ticks all the boxes for the dry fine and delicate modern rosé. This one is from the Loire and interestingly...

Classically defined rosé style from a place that does it so well and on which modern Aussie rosé is based....

Most attractive current drinking Pinot delivering great value for money. This has it all, spicy dark cherry and bright red...

Light bodied Yarra Pinot with plenty of appealing fruit. Aromas of cherry and bright raspberry provide an engaging opening. The...

A neatly framed and presented Yarra Valley Chardonnay. It’s really all about the fruit with just a little light oak...

Margaret River Cabernet at the top of its game. It has some help, just a smidge, from Malbec (3.8%) and...

The Margaret River stamp is strong on this one. It’s plush and round, filling the mouth in flavour and some...

Approximately one third whole bunches for this amiable vintage. Blackberry, Bing cherries and earthy Swiss Chard stem. Caper and olive...

15% whole bunches fermented in oak and stainless steel. Maturation in concrete and seasoned French oak barrels. Lavender and Forget...

Fermented on full solids in a combination of large format oak foudres, seasoned French oak puncheons, and stainless steel. It...

Whole berries went into an open fermenter with about 10% whole bunches. Basket pressed to seasoned 500L puncheons and blended...

Violets, Damson plums skin and black cherries. Mulberry and kalamata olive. Hot sand, black fungi and carob. Paperbark, clove and...

Clover, Lilies of the Valley, crab apple and nashi pear. Honeydew melon, celery heart and lime juice. Almond milk creaminess,...

From the Bordeaux Superieur appellation in the Entre-Deux-Mers region, this is deep maroon in colour. An earthy, savoury style with...

A very different style of Savvy from what most local winelovers will be familiar with. From the Bordeaux Blanc appellation...

When you see Pinot Nero on an Italian wine label, think Pinot Noir. Same, same. The cool Trentino area brings...