From vineyards in Vinci on Chianti’s western flank and crafted from the Sangiovese Grosso clone of Brunello fame. Pale salmon...

Prosecco is one of those wines which has fallen into a niche where the vast majority is purchased on price...

Good Provencal Rosé is the flavour of the month for a reason – organic examples even more so. They are...

Here’s a variety that Argentina does so well. And this is a terrific example of it. Loads of red fruits...

A somewhat lighter bodied Nero than you often find, and I think all the better for it. Plenty of vibrant...

This takes Tempranillo and Graciano into another zone. It’s a medium bodied wine with structure and poise while bursting with...

The pungent passionfruit and stone fruit of Marlborough savvy strikes immediately. It’s classically regional and then the palate flows with...

A Prosecco that fits the aperitif style to a T. Brings the kind of super fresh snap that gets the...

Glacial? It’s a reference to the northern Alto Adige wine region of Italy which resides in the Dolomite Alps. Grapes...

A relatively young Champagne house founded in 1964, Jacquart is a grower-producer with a traditionally strong focus on Chardonnay. This...

100% Garnacha from a 0.35-hectare single vineyard of the Cantos del Diablo area in the town of El Real de...

100% Garnacha taken from 70-year-old vines rooted in granite soils at 850 metres in El Real de San Vicente. There’s...

100% Garnacha taken from 40-year-old vines rooted in granite soils at 600 metres in Méntrida. Cranberry skin, subtle kirsch, a...

A blend of refosco del peduncolo rosso and merlot. Fermentation in stainless steel, before maturation in barrique for 24 months....

100% friulano planted at the western side of Friuli. Low yields. 24 months in barrique. Subtle waxy aromas, lemonade, crushed...

Hand selected grapes, 45 days appassimento on Ripasso followed by second ferment on Amarone pomace. Spiced dark plum, pepper, dark...

From outside the Valpolicella Classico area. 30 days appassimento. 225 litre barrels for ageing, some old and some new. Bottled...

Made mostly from Garnacha from the Bodegas Gomez Cruzado, fruit is sourced from Rioja’s Cárdenas river valley. Red cherries, pomegranate...

Tempranillo takes the front seat in this 2021 vintage and David Gonzalez has crafted it accordingly. There is a swirl...

A blend of the local Sciaccarellu and Niellucciu made by Pierre Acuaviva who is reimagining the indigenous wines of Corsica....

In the North East hills of Romangia Sardinia comes this fragrant Cannonau aka Grenache. Here it expresses the shallow soils...

Predominantly Carmenere and a touch of Merlot from the province of Vicenza in Veneto, this wine opens with blackberry, black...

Nerello mascalese, nerello cappuccio, alicante and francisi. 100% stainless. Average vine age of 35 years including a tonneau from a...

Bush vine fruit from within Contrada Montelaguardia with an average vine age of 20 years. Mostly nerello mascalese with a...