Aylesbury Estate QO5 Vermentino 2023
From the Ferguson Valley in the West, this increasingly popular Italian white has avoided oak contact having gone straight to tank for fermentation and a
From the Ferguson Valley in the West, this increasingly popular Italian white has avoided oak contact having gone straight to tank for fermentation and a
This ever-popular Spanish variety might be a long way from home, here we have an example from the Ferguson Valley in the West, but it
This keeps giving with every sip. Starts with a glistening red colour in the glass which attracts the eye. It’s followed by the scent of
Named after the triangle shaped frozen treat that so many school children would fondly remember. A blend of Vermentino and Zibbibo. The wine is awake
A blend of five mysterious varieties grown in the Hilltops region. Natural carbonic maceration achieved here in this crunchy style wine. Satsuma plum meets lingonberries,
The vineyards providing the fruit for this blend were planted in 1987 for the Sauvignon Blanc and 1997 for the Semillon. There is a small
The Adelaide Hills, from vineyards near Macclesfield in this case, continues to provide evidence as to why it is considered one of our very best
Cooler climate Shiraz continues to excite and few regions offer so many fine examples as the Adelaide Hills. Five days cold-soaking before fermentation with two
A fresh and quite elegant style of Gewürztraminer from the Adelaide Hills, the Kuitpo sub-region. After fermentation in stainless steel, the wine stayed on lees
Plenty of rain earlier in the vintage, followed by warmer conditions, enabled the wine to exhibit both elegance and ripeness. Of the 2018-2020 trio, for
Similar winemaking procedures as with the 2020, this has a yellow gold hue and aromas of baked lemon pies. Again, that ripeness is infused throughout.
Adelaide Hills may not have the accolades and stellar reputation of some of the older regions when it comes to quality Riesling, but it is
The regional stamp of cut-lime fruit – intense cordial-like and zesty – runs strong in this Riesling. It’s there in the swirl of citrus on
Organic viticulture is practiced in the vineyards providing the fruit for this Sem Sauv blend, we have 65% Semillon and 35% Sauvignon Blanc. 10% of
Not often one finds a delicious Marg River red for under twenty bucks, don’t miss out. The blend is Cabernet Sauvignon (81.6%), Merlot (10.5%), Shiraz
You’re getting a decent bang for your buck with this classic example of a Margaret River staple, It’s the classic blend but then there’s more.
Great to see serious winemakers taking on the Gamay challenge, for too long it has been seen as a lesser version of a wannabee Pinot,
This is a blend of the fruit from two vineyards in the Adelaide Hills and has resulted in a most appealing, elegant style of fresh
Forrest from Marlborough has always been well known for their Riesling (probably heresy in that district, but a lovely wine nonetheless). The style is off-dry
Classic Marlborough Sauvignon Blanc, this is the very style of wine which has taken the world by storm. From four discrete vineyards around Renwick in
This is such a good combination in Margaret River. There’s plenty happening here with a compelling aromatic combination red and blue fruits with a trace
Typical vibrant red and subtle crimson hues of Malbec, there is a burst of cherry and plum with a slight stewed rhubarb finish. The palate
This comes from the outstanding 2020 vintage, it was small but super concentrated with powerful fruit intensity. Brilliant light red and crimson colour shimmers in
A barrel-fermented Chardonnay which undergoes regular stirring, before maturation in a mix of both new and older French oak. Quite delicious – the latest releases
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