Black & Ginger Great Western Cinco Rojas 2022
Spanish varieties are mucho popular at the moment, so this blend of cinco rojas (five reds) makes lots of sense. Sourced from the relatively cool
Spanish varieties are mucho popular at the moment, so this blend of cinco rojas (five reds) makes lots of sense. Sourced from the relatively cool
Persephone was the goddess of Spring in Greek mythology, so she’s probably a good deity to have on your side if you’re a winemaker. Named
Golden circle pineapple chunks, jonathan apple and lemon verbena. Poached pears and chamomile tea. Cinnamon sugar, ground nutmeg and cumin. Mango skin and yellow peach.
If everyone I know who claims to love a good Gewürz actually bought a bottle of the stuff, it would be the best selling wine
Aussie winemakers seem to be getting a handle on this variety, and not just as a blending component. But they have to ensure that the
The Frankland River region continues to stake a claim for inclusion amongst Australia’s great Riesling regions – look out the Clare and Eden Valleys. The
Five months in a mix of two and three year old French oak have given the wine the merest flick of oak influence. From the
From the Ferguson Valley in the West, this increasingly popular Italian white has avoided oak contact having gone straight to tank for fermentation and a
This ever-popular Spanish variety might be a long way from home, here we have an example from the Ferguson Valley in the West, but it
This keeps giving with every sip. Starts with a glistening red colour in the glass which attracts the eye. It’s followed by the scent of
Named after the triangle shaped frozen treat that so many school children would fondly remember. A blend of Vermentino and Zibbibo. The wine is awake
A blend of five mysterious varieties grown in the Hilltops region. Natural carbonic maceration achieved here in this crunchy style wine. Satsuma plum meets lingonberries,
The vineyards providing the fruit for this blend were planted in 1987 for the Sauvignon Blanc and 1997 for the Semillon. There is a small
The Adelaide Hills, from vineyards near Macclesfield in this case, continues to provide evidence as to why it is considered one of our very best
Cooler climate Shiraz continues to excite and few regions offer so many fine examples as the Adelaide Hills. Five days cold-soaking before fermentation with two
A fresh and quite elegant style of Gewürztraminer from the Adelaide Hills, the Kuitpo sub-region. After fermentation in stainless steel, the wine stayed on lees
Plenty of rain earlier in the vintage, followed by warmer conditions, enabled the wine to exhibit both elegance and ripeness. Of the 2018-2020 trio, for
Similar winemaking procedures as with the 2020, this has a yellow gold hue and aromas of baked lemon pies. Again, that ripeness is infused throughout.
Adelaide Hills may not have the accolades and stellar reputation of some of the older regions when it comes to quality Riesling, but it is
The regional stamp of cut-lime fruit – intense cordial-like and zesty – runs strong in this Riesling. It’s there in the swirl of citrus on
Organic viticulture is practiced in the vineyards providing the fruit for this Sem Sauv blend, we have 65% Semillon and 35% Sauvignon Blanc. 10% of
Not often one finds a delicious Marg River red for under twenty bucks, don’t miss out. The blend is Cabernet Sauvignon (81.6%), Merlot (10.5%), Shiraz
You’re getting a decent bang for your buck with this classic example of a Margaret River staple, It’s the classic blend but then there’s more.
Great to see serious winemakers taking on the Gamay challenge, for too long it has been seen as a lesser version of a wannabee Pinot,
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