Clover Hill Tasmanian Cuvée Rosé NV

Non-vintage blend of the three traditional varieties, made méthode traditionelle. Pale cerise, almost rose gold in colour. Tight beading that clumps together. Rose petal, cherry Danish, strawberry hull and strawberry yoghurt leesy depth with a touch of ruby grapefruit citrus.  Carrying a little breadth through the palate and mousse, with a firm biscuity base to support creamy red fruits and a high citrus kick. Tight Tassie acid drive through the finish. Serve with a large plate of tuna tataki.

Regan Drew

Regan is a regular wine columnist for the News Regional Media "Weekend" Magazine and digital "Life" sections. A graduate of the Australian Wine Research Institute's Advanced Wine Assessment Course #47 he was awarded with Distinction WSET Level 3 in Wine & Spirits, has been an Associate Judge for the New South Wine Awards plus a couple of little stints helping out in the Hunter Valley and Tasmania during vintages with small but quality winemakers.