Cullen Kevin John Chardonnay 2024
- 97
- $180
- Drink by: 2025-2037
Share
Always one of our greatest Chardonnays, not just a great Margaret River Chardonnay. Full biodynamics as always, Gin Gin clone from plantings made between 1976 and 1988, largely new oak, we are seeing this wine released in the new lightweight bottles. A straw/lemon hue, this is a very youthful Chardonnay, but it is elegance personified, with energy and focus and the signs of very early complexity. There is a beautifully creamy texture here with fine, citrussy acidity. The nose offers notes of peaches, florals, ginger, hints of nectarine, bergamot and lemon curd. A wine of precision, this is poised and taut, long and lingering, with notes of oatmeal on the palate. Leave it for a couple of years and it will be very special. Then enjoy for a further twelve to fifteen years.
Ken was born and bred in Brisbane, Queensland. He had a non-trendy, perfectly happy childhood, in a family convinced alcohol meant instant condemnation to Hades. But a break fishing on the Great Barrier Reef, and some good wine, started a serious obsession that eventually took over. It did not stop Ken being chastised later for drinking Pol champagne, disgusted he’d drink anything made by a Cambodian dictator. Now, Ken mostly writes on wine, champagne and spirits for various newspapers, magazines and books, but is perhaps best known for his work in The Courier Mail. He also has a little sideline writing on cigars, fishing, travel and food. When not writing, fly-fishing for trout in NZ or bonefish on the flats of Cuba, travelling or smoking cigars, he is no doubt following a variety of sporting teams – the occasionally glorious Queensland Reds rugby, the dysfunctional Washington Redskins, the dodgy Arsenal and especially revels in the world restored to its proper axis with the return of the Ashes to their rightful home.
