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Oh boy does this one hang together beautifully. A classic Barossa combination that has proved to be such a winner over the years. Bright red fruits with raspberry and floral rose petal nuances. It’s medium bodied but carries so much, thoroughly delicious flavour. There’s a slightly dusty chalky finish to complement the sweet red fruits.
Whole bunch pressed fruit and into 30% new French oak for 18 months maturation. A core of raspberry compote surrounded by blackberries, mulberry and hawthorn.
This is an incredibly elegant and ethereal style of Cabernet from the Wilyabrup region of Margaret River. Layered cassis, fresh mulberry and nori with beautifully
At first look, some generous winemaking stats might tell one story, but the taste tells another. This Coonawarra Shiraz boasts 14.5% alcohol and 12 months
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