Mon Tout Strange Love Rosé 2024
- 92
- $33
- Drink by: 2025-2030
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The colour is pale pink and light copper. This is a naturally fermented minimal intervention Rosé, which is a combination of Grenache, Pinot Noir, and a little Pinot Gris that just brings a slight textural feel to the palate. It was whole bunch pressed and then had extended lees contact with wild fermentation. So, this is a Rosé that, in addition to its bright lively freshness, has a degree of textural feel which makes it such an appealing wine. Traces of strawberry and cherry with a slightly savoury crumbly finish make it a complete and compelling Rosé style.
Ray Jordan has been writing about wine for more than 40 years. His first articles were published in the early issues of national wine magazine Winestate in the late 1970s when he worked in Sydney as a newspaper correspondent. From 1989 Ray wrote more than 3000 columns as a regular newspaper wine columnist. He currently writes a regular column for the special business publication Business News and is one of the main contributors to national wine platform Wine Pilot. In 2017 Ray co-authored The Way it Was – A History of The Early Days of the Margaret River Wine Industry and previously wrote Wine in the Blood: Australia’s Family Wine Estates, published in Mandarin and English. In 2011 Ray was awarded WA Wine Press Club Jack Mann Memorial Medal for his contribution to the WA wine industry. His love of wine is as strong as his love of the blues and tasting the thousands of wines that cross his bench each year allows him to indulge in both.
