Daosa Rosé 2022

Pinot Meunier takes the majority of the blend with 66% followed by Pinot Noir 30% and Chardonnay 10%. Grown in a few sites across the cool Piccadilly Valley. 22 months in bottle on lees with a low dosage of 6g/L. A pale tangelo hue in the glass. Macerated Alpine strawberries, bayberry and rambutans. There is some gala apple skin too and a ruby grapefruit citrus push. A wondrous world of flavour with acidity that pulls the berries back into stone fruit tones. Some gravelly clay and blood orange juice. This is almost spritz-like in that it has all the dimensions for a good time. A very giving wine that would be superb with a saffron and shellfish risotto, but equally delicious on its own sipped with your bestie by your side.