Flowstone Moonmilk Pinot Gris Viognier 2025
- 93
- $25
- Drink by: 2026-2027
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Reminiscent of the apricot bars in my school lunchbox, but make it sophisticated. Sweet yellow peach, pear and compressed green melon. In the mouth, the interplay of phenolics and acid creates texture, weight and drive. The fruit is pithier than expected, with apricot kernel, lime pith and almond skin all making an appearance. Everything fits. For one of the more finicky varieties, this is a very smart wine. And even smarter winemaking. Stuart Pym is a wizard with whites, methinks.
A hopeless romantic for wine and food, Cyndal is nearing 15 years in hospitality while still (just) under 30. A Chef-turned-Sommelier and award-winning wine professional, Cyndal recently left a Group Sommelier role where she curated seven wine lists across multiple venues and led the wine team to Gourmet Traveller Wine Bar of the Year—just months after opening. Now freelance, Cyndal is a wine consultant, event host, wine judge, and wine writer. Passionate about sharing wine’s story with the world, she brings a fresh voice and creative solutions to the industry. After studying and traveling through most of her 20s, she’s now based in WA’s southwest, proudly embracing her role as a WA coastal cowgirl.
