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Okay, so this is Barossa, but it is not a big, opulent, excessively tannic wine. It delivers with a degree of poise and control. Aromas of spicy pepper dark plum laced with a distinct vanillin oak weave. The palate is soft with bright red fruits, a little licorice and a dusting of cocoa. Would like to see it with some age on it.
Yellow peach, winter melon and Bosch pear. Mandarin peel and frangipani. Candied cashews, sesame and lemon balm. Steep acidity that falls in line with its
Two picks of the Birdwood block from the steep south facing site, these vines are 30 years old. Pressed to 25% new French oak for
What an attractively perfumed wine. These are my first and final thoughts. Lavender, lilac, Bing cherries and Alpine strawberries. Whole bunch shows in fresh bay
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