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Oh, I do like this marvellous expression of Shiraz that comes from deep sandy loam soils on the Barossa floor. Perfumed and plush, the aromas of ripe satsuma plum and prune strike an impressive opening. The palate is pumping with opulent, plush fruit flavours supported by fine tannins and cleverly applied older French oak. Brilliant and bright with a smooth seamless finish.
Yellow peach, winter melon and Bosch pear. Mandarin peel and frangipani. Candied cashews, sesame and lemon balm. Steep acidity that falls in line with its
Two picks of the Birdwood block from the steep south facing site, these vines are 30 years old. Pressed to 25% new French oak for
What an attractively perfumed wine. These are my first and final thoughts. Lavender, lilac, Bing cherries and Alpine strawberries. Whole bunch shows in fresh bay
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