Howard Park Miamup Chardonnay 2022
- 93
- $30
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Buttered toast makes way for ginger, grapefruit, nectarine, quince, and grilled nuts. Quite inviting aromas. The palate has a good kick of ginger spice, nectarine, peach flesh and skin, and Meyer lemon folded into a subtly creamy and pillowy texture. A good cut of pithy and chalky phenolics along with balanced acidity brings focus and line carrying the ginger, quince and stone fruit notes through. This is balanced and complex at the price point, and delicious in its own right.
Tom Kline is a wine writer, reviewer, presenter, and educator based in Victoria, Australia. He is the Australian correspondent for the internationally respected publications Jasper Morris Inside Burgundy and Jane Anson Inside Bordeaux, where he highlights the top tier of Australian wine for a global audience. Tom also writes for leading outlets including Decanter (UK), Wine Spectator (US), and Halliday Magazine, among others. An experienced wine show judge and WSET educator, he has authored several consumer-focused wine courses aimed at making wine more accessible and engaging. In 2023, Tom was awarded Best Published Feature Article or Wine Column at the prestigious Wine Communicator Awards, presented by Wine Communicators of Australia.
