Hutton Triptych Cabernet Sauvignon 2022
- 95
- $50
- Drink by: 2024-2036
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Intense blackberries, prune plums and black sesame seeds. Clove and allspice. Salted licorice and black truffle. A wild red currant or two. Long black coffee and high quality dark chocolate notes. Dried rosemary and sage leaf. A filagree of fine tannins that evenly coat the palate with crunchy acidity and a moreishness of spice. Its body weight sits in the front palate with plenty of savoury notes to keep you reaching for another glass. Oak handling is just right. This wine has been well loved and made, drink now and will cellar well for 8-12 years. Crack out your family favourite beef stews for this one.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
