Jeanneret Clare Cabernet Shiraz 2022

From a range of sub-regions, including Armagh, Penwortham, Leasingham and Sevenhill, the wine spent 14 to 56 days on skins, six to eight months on lees, and seven to nine months in oak. A savoury style with plenty of potential to improve even further. Aromas of bay leaves, cigar boxes, cold tea, black fruits, aniseed and coffee grinds with firm grip and good length. The wine has intensity but at all times, maintains its balance and those firm tannins persist. An attractive Clare Valley red. Enjoy any time over the next eight years.