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A medium weight, bright and quite racy Chardonnay from the Adelaide Hills. The oak treatment has been designed to gently underpin the fruit characters with only six months in a mix of oak, of which 20% was new. It’s a zesty style with a combination of apple, mandarin, and a little edgier cumquat. With a pleasing purity and minerality on the palate, it makes for a nice wine for the short term.
The annual Wynns Day release, the 5th June this year, is always one of the most anticipated days on the Aussie wine calendar, and not
This particular road (or lane, if you prefer) dates back to 1851. The vines used here are not quite so ancient, but they certainly have
The great Aussie red blend, Shiraz and Cabernet, has long played a role in the great wines from Wynns. Today, for this version, the two
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