Lark Hill Regional Pinot Noir 2024
- 91
- $33
- Drink by: 2025-2026
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Fruit is sourced from a few sites across NSW mainly Canberra and Tumbarumba. 50% was carbonic macerated before foot stomping the other 50% was destemmed. This is a cordial of red apple and raspberry. Some strawberry syrup and tobacco leaf. A hint of red clay and underbrush. It’s lithe and juicy with some decently sandy tannins, you can taste the effort that has been made to build detail without relying on oak influence, there is some charming almost Aperol- like bitterness towards the finish. This would be a nice fit for a charcuterie board, even better if it’s outdoors and with good mates. Drink now and often.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
