Lark Hill Shiraz Viognier 2021
- 95
- $35
- Drink by: 2025-2029
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Fruit is from the certified biodynamic Dark Horse Vineyard in Murrumbateman. 4% Viognier co-picked and co-fermented with Shiraz, matured in French oak puncheons for 12 months. Vibrant ruby hues this is very fresh in the glass. Raspberries, wild strawberries and Morello cherries. Its Viognier inclusion adds a vitality without the obvious orchard fruit tones, some rhubarb and sumac spice. There is a pep of white pepper and brown earth spice, with slinky tannins and juicy acidity. This shows its cool climate site but with some real sinewy flavour that stays for days. Cured meats and maple leaf, it’s a wine that ticks all the boxes wrapped in fine handmade wrapping paper. An indicator that a lot of thought and love went into its make up. A steal at the price. Drink now or will evolve for another 3-4 years further. A perfect wine for lamb loin, olives and tomato confit.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
