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A decent amount of winemaking has gone into creating this marvelous Mornington Chardonnay, it was all barrel fermented and spent a year on its lees with full malolactic fermentation. However, it retains its fine precision and elegance that is part of the regional character. Chalky limestone, oatmeal and light citrus all emerge on the nose. Fine chalky mouth feel, this is an excellent wine.
The annual Wynns Day release, the 5th June this year, is always one of the most anticipated days on the Aussie wine calendar, and not
This particular road (or lane, if you prefer) dates back to 1851. The vines used here are not quite so ancient, but they certainly have
The great Aussie red blend, Shiraz and Cabernet, has long played a role in the great wines from Wynns. Today, for this version, the two
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