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This serious Hunter Valley Shiraz has been made with fruit from some top-class vineyards, and it shows. Deeply coloured, it’s bold for the Hunter with chocolate and blackberry fruits plus a solid dose of Hunter leather and quality oak in the mix. It’s then juicy and fleshy with layers of earthy, dark berry fruits that drive through to a finish of good length. Slow cook some beef brisket and enjoy its savoury charms.
Adelaide Hills offers some cracking Chardonnay. This example is shining yellow, an elegant, leaner, lighter style with notes of lemon, white peaches, ginger and lemongrass.
An easy drinking style of Savvy from the Adelaide Hills, the colour is pale lemon/lime. There is weight, interest and even a tiny touch of
A fresh and rather refined style of Pinot Gris from the Adelaide Hills, there is a supple texture with notes of pears and citrus with
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