Mania Pinot Noir 2023

From the Tamar Valley region in Tasmania, fermentation is with wild yeasts, followed by maturation for ten months in French oak puncheons, with 10% of the oak new. A pale crimson colour here, the nose gives us aromas of rose petals, strawberries and hints of undergrowth. Attractively fragrant with a bright line of acidity, good energy and focus. A bright and fresh style of Pinot best enjoyed in the near future, but one which will easily provide pleasure for the next three to five years.