Share
This is a ripe and exotic expression of Grenache Blanc, delivering heady aromas of apricot, preserved lemon and melon fruits. Unctuous and creamy, there are impressive levels of fruit flavour with nutty cashew complexity over a tropical base before delivering a sustained, lengthy finish. It’s a big wine, and probably best enjoyed young.
Fruit from mostly south-west facing sites in Castiglione Falletto. Handpicked, destemmed, 6-8 day maceration at 26 degrees with twice daily pumpovers before ageing for six
85% Garganega and 15% Trebbiano di Soave from volcanic soils in Veneto, Valpolicella, and Bardolino. Fresh lemon juice, lemon rind, red apple, peach flesh, and
From the windswept Sinclair Vineyard in Scotsburn, this was handpicked and whole bunch pressed before wild fermentation in French oak puncheons and barriques, 28% of
To help you drink better every time, Winepilot is your good times passport – a personal drinks guide to the greatest sips and nips from Australia and around the globe.
Join the Winepilot community
today for your one-way ticket to better drinks.
Sign up now to drink better everyday.
