Mitchell Pinot Gris 2023
- 90
- $28
- Drink by: 2024-2025
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A basket of fruits in this 2023 vintage. Gala apple skin, cantaloupe and lemon zest. Peach, mango and lime blossom. A hint of glace ginger, pear nectar and talc. There is fleshy pear and candied apple with a savoury tone of mustard fruits. It’s juicy but with a good Gris body and weight before finishing dry. Made to a Gris style but with such abundant fruit, this is your crowd pleaser. Drink now with white mold cheeses and crudite.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
