Mora Pinot Gris 2024
- 95
- $40
- Drink by: 2026-2030
Share
Fruit is from the Felton Terraces in Bannockburn and smells of green apple candies, elderflower and crab apple blossoms. There is white pear, yellow guava and lime zest. Once again this is surprising by its refinement but doesn’t lack intensity. The flowing nature of Pinot Gris acidity runs like a river stream and fruit nectar is measured to finish dry but dewy with a lubricous texture. This is very fine indeed and a wine of quiet beauty and precision. Drink with pork belly spareribs in a sticky Asian glaze. Drink now or cellar for 2-4 years further.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
