Mt. Bera A la Naturale Tempranillo 2024

Similar to its GV sibling, in a squat bot, amphorae fermented, only 468 bottles were made. Again, a vineyard in the Adelaide Hills which is certified organic but in the process of biodynamic conversion. An opaque purple hue, the nose suggests a plush and rather languid wine. There are notes of plums, mulberries, chocolate and violets with sour cherries emerging towards the finish on the palate. There is decent length here and firm tannins giving noticeable grip. This should provide pleasure over the next three to four years, although don’t hesitate to open it earlier.