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Plenty of red berry fruit on the nose backed by autolytic notes of pie crust and freshly baked bread. The palate has a core of soft summer fruits; raspberry and red cherry and although boldly flavoured there is a nice spine of acid. It is then dry and creamy textured with a bright savoury finish.
Fermented wild in a mix of stainless steel and old oak. 53 grams per litre of residual sugar and around 10% influence from botrytised fruit
100% Beechworth fruit from the Indigo Vineyard. Around 25% whole bunch ferment, with the remainder whole berry before 10 months in old oak. Twiggy spice
Always great fun to review the Zonte’s Footstep wines – cracking wines, brilliant value and some weird and wacky labels. Some work better than others,
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