Picardy Pinot Noir 2024
- 95
- $36
- Drink by: 2026-2034
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The 2024 vintage shows off the bright red cherries and pomegranate with a tobacco leaf and autumnal forest floor element. Oyster mushroom, crackling tree bark and damp soil. Some sappy tannins that sit upfront, elevated acidity, this takes you on a ride from early harvest in the vineyard and into the warmer surrounding of the winery. Oak sounds a little louder with some caraway and poppy seed, making this a wine for richer style stews and braised beef. In the cellar you’ll be safe with cellaring for 5-8 years further.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
