Purple Hands Colours of the South Pinot Blanc 2020

Share

Share on facebook
Share on twitter
Share on email

Poached pear, stewed apple puree with lingering young ginger and white florals Pinot Blanc, often overlooked, is a wine fit for many an entrée or main course with a slight pithey edge that lends way to almost savoury element. A wine to enjoy with food or on its own, I tend to lean towards using wines like this for those tricky vegetable courses white asparagus, artichoke and squash. Classic Artichokes á la Barigoule would be perfect.

Pick up this and all the wines from Purple Hands here.

Reviewer:

Wines You Might Also Like