Purple Hands Colours of the South Pinot Blanc 2020
- $25
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Poached pear, stewed apple puree with lingering young ginger and white florals Pinot Blanc, often overlooked, is a wine fit for many an entrée or main course with a slight pithey edge that lends way to almost savoury element. A wine to enjoy with food or on its own, I tend to lean towards using wines like this for those tricky vegetable courses white asparagus, artichoke and squash. Classic Artichokes á la Barigoule would be perfect.
Pick up this and all the wines from Purple Hands here.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
