Schubert The Hatchling Shiraz 2020

From the Marananga sub-region in the Barossa, fermentation in their five tonne open top fermenters before basket pressing to older French oak barriques for fifteen months. Inky dark maroon, the aromas swirl through blueberries, cocoa powder, coffee beans, truffles, chocolate, plums, cassis, licorice and blackcurrants. This is a big, rich, well-extracted style of Barossa Shiraz, generous at all stages. Very fine tannins, immaculate balance and excellent length. Delicious, this is dark and brooding and offers attractive drinking for the next twelve to fifteen years. Sensational value.