Black & Ginger Grenache Nouveau 2023
Nouveau in name, nouveau in style. This is the innate joy of this Grenache so twist the cap open as soon as a bottle lands
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Nouveau in name, nouveau in style. This is the innate joy of this Grenache so twist the cap open as soon as a bottle lands
With its propensity for making huge, alcohol-driven wines, Grenache is actually a great contender for carbonic maceration (which I wrote about here for Winepilot a
This years make up consists of 75% Syrah and 25% Grenache from 8 selected vineyards. An average of 18% whole bunches, natural fermentation and basket
Morello cherries, wild hibiscus and fresh raspberries. Two tone mulberries, boysenberry ice cream and lilac. Black sesame, fresh bay leaf and thyme. Native pepperberry spice
A blend of 64% Mataro and 33% Grenache starts with intriguing iron and blood characters, followed by dark cocoa, blue plums, black cherries, and poached
If we drink with our eyes, then this young Grenache is an immediate hit with its eye-catching vivid red-purple hues. What follows will not disappoint
Every year, this wine causes me issues. Not the wine itself – it is always delicious drinking. But the link to the Liverpool soccer team
Terrific value to be found here in this sumptuous blend of Shiraz and Grenache from McLaren Vale. Deep garnet in colour, there are big flavours
Juicy, wine gum juby, a kick of spice and a lining of toasty oak. What more could one want from a sub $30 South Australian
This is a seriously good value Barossa Grenache. Deep magenta hue, the nose gives gentle aromas, notably raspberries and strawberries, with spicy notes in support
So, so spicy! There’s the sweet baking spices that spill from Nanna’s pantry and a burst of Sichuan pepper. The fruit is plump but so
Apparently, ‘Harena’ is an ancient Roman word meaning arena. In Roman times, their arenas were sandy stages for gladiatorial battles. This wine is from the
15% whole bunches fermented in oak and stainless steel. Maturation in concrete and seasoned French oak barrels. Lavender and Forget Me Not florals, blueberry skin
Violets, Damson plums skin and black cherries. Mulberry and kalamata olive. Hot sand, black fungi and carob. Paperbark, clove and cinnamon powder. Compact sweet and
Picked blackberries, mulberry and cassis. Red tulip, raspberry and Bing cherries. Rosemary, bay leaf and thyme. Granite, tar and clove studs. Lovely pockets of sage
40% Grenache 30% Shiraz and 30% Mataro. Red delicious apple skin, Morello cherries and blackberries. A hibiscus floral note with hints of balsamic and pomegranate
Finally, Mick got Barossa Grenache. His fascination with the variety started in Spain, but here, he has some wonderful old vine vineyards, four of them,
Well, who doesn’t like Grenache. This is spectacular from the first take on the nose through to the finishing lick on the lips of a
The wonderful light touch that is Grenache is fully on display with this cracking good wine. Sourced from old bush vines in Watervale it bursts
This is classy drinking for a wine at this price. Florals and dried herbs overlay deeper plummy dominant fruit notes. The medium bodied palate gathers
A killer wine at a killer price that is immediately approachable and ready to hit the glass. Grenache takes the lead role pumping out plenty
The approach here is to ferment and mature 8 parcels of fruit separately. They go into aged French older oak puncheons with a small amount
A fine Barossa blend, this has a maroon/purple hue and a nose that offers spices, coffee beans, chocolate, bay leaves, mocha and cigar box notes.
Fragrant red fruits on the nose cry Grenache and the Bekkers’ wine is the real deal. Got plenty of kick here with the higher alcohol
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