Shaw + Smith Shiraz 2023

The epitome of cool climate Shiraz style: medium bodied, a spicy delight, flows smoothly and leaves a lasting impression. Moves briskly, too, and with focus zeroing in on black cherry, plum and dried cranberry fruits spiced up no end in pepper-berry, black pepper, dark spices, dusty cocoa and herbs that come alive on the tastebuds. The producer was an early promoter of Adelaide Hills Shiraz and gets to the heart of what is so good about the style, keeping oak maturation in the background and allowing the fruit to sing, aided and abetted by a bright acidity and fine knit tannins. Hints of a black olive savouriness add to the excitement factor – which is already running high – and help close this smart, super elegant Shiraz.

Jeni Port

Wine critic at Winepilot

Jeni Port is one of Australia’s top wine communicators. Based in Melbourne, Jeni created the first wine column in the (then) Sun News-Pictorial before moving over to The Age and becoming that paper’s longest-serving wine writer. Over the years she has written for most Australian wine magazines and these days calls WinePilot home. She is also a Tasting Panel member on the Halliday Wine Companion. She was named Wine Communicator of the Year and Legend of the Melbourne Food and Wine Festival in 2014 and in 2018 Legend of the Vine. She is a founding board member of Australian Women In Wine and is the co-deputy chair of Australia’s Wine List of the Year Awards and China’s Wine List of the Year Awards.

Wine writer and critic