Sidewood Pinot Noir 2022
- 93
- $38
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The estate’s introductory Pinot Noir that collects a range of clones across its Oakbank vineyard. Winemaking with partial whole bunch, whole berry, wild ferments, and the estate practice of 10 months in French barrels. It’s a pure, glossy cherry colour, fragrant with crushed red fruits and, along the same lines, juicy in the palate as well. Clear and precise Pinot characters with lovely, lighter tannins. Very easy to enjoy on its own, or in summer lunch mode.
Tony is best known for his 10 years as News Corp’s National Wine Writer, with weekly columns in major metropolitan mastheads throughout Australia including The Adelaide Advertiser, The Sydney Daily Telegraph and the Melbourne Herald Sun. He continues to write feature articles and columns for all the major Australian wine media publications. Tony has also worked as a restaurant reviewer, section editor, book editor, digital content provider, journalism teacher and was named Wine Communicators of Australia 2018 Legend of the Vine (SA). Find out more about Tony at tonylove.com.au
