Tarras Kuru Kuru Pinot Noir 2018


From the Bendigo sub-region in Central Otago, the wine is matured in French oak barrels, one third of which are new. The colour is a pleasing crimson/garnet and the nose an earthy, savoury style, with root vegetables, notably freshly unearthed beetroot, truffles, smoked meats, undergrowth and game. Good focus in this wine of medium length. It has fine silky tannins and a lingering persistence on a clean finish. Enjoy now and for the next five to six years.