Tarras Pinot Gris 2023
- 91
- $50
- Drink by: 2024-2029
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This fine Pinot Gris from a single vineyard in New Zealand’s spectacular Central Otago region, in particular the Alexandra sub-region, is made in small quantities. A shining yellow colour here, this is a refined style of Pinot Gris, offering pears and green apple notes. A soft palate, there is medium length and even a touch of sweetness to fill out the flavours. Clean and fresh, this should drink well for the next four to five years.
Ken was born and bred in Brisbane, Queensland. He had a non-trendy, perfectly happy childhood, in a family convinced alcohol meant instant condemnation to Hades. But a break fishing on the Great Barrier Reef, and some good wine, started a serious obsession that eventually took over. It did not stop Ken being chastised later for drinking Pol champagne, disgusted he’d drink anything made by a Cambodian dictator. Now, Ken mostly writes on wine, champagne and spirits for various newspapers, magazines and books, but is perhaps best known for his work in The Courier Mail. He also has a little sideline writing on cigars, fishing, travel and food. When not writing, fly-fishing for trout in NZ or bonefish on the flats of Cuba, travelling or smoking cigars, he is no doubt following a variety of sporting teams – the occasionally glorious Queensland Reds rugby, the dysfunctional Washington Redskins, the dodgy Arsenal and especially revels in the world restored to its proper axis with the return of the Ashes to their rightful home.
