Tim Smith Bugalugs Grenache 2022
- 92
- $30
- Drink by: 2023-2027
Share
Black and red fruit meet right in the middle in this old vine regional Barossa Grenache. Black cherries, ripe raspberries and two tone mulberries, you know the ones. Subtle bay leaf and dried sage are followed by cassia bark and wet coffee grinds. There is a soft licorice on the palate with good density of fruit, perky acidity and enough stuffing for any red wine drinker. A wine for slow cooked meaty things like casseroles, stews and one pot wonders. Less fuss and more time to sit and enjoy your wine.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
