Howard Park Museum Release Mount Barker Riesling 2019

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Six years old and still in youthful flight, how amazing is aged Riesling? Time spent in the cellar in which it was born is always preferable in capturing the integrity and quality of a well-aged Riesling. There is no better place, which is why everything remains so fresh in this little beauty of a Riesling. Highly aromatic aromas, rich and detailed, in jasmine, honeysuckle, lemon balm, lemon drop confection, a splash of herbal Thai basil, grapefruit, lime, pear. Yes, it’s pretty complex. It’s also tightly focused in the acidity department with a firm, steely backbone well in place. There is plenty of room for further ageing with this wine, it is remarkably youthful with a core of citrus, baked apple, spice and pear and sweet herbals, but little sign as yet of secondary development such as notes of honey and toast. An attractive lemon cream texture runs the length of the wine – a lovely feature. Still has time on its side.

Jeni Port
Wine critic at Winepilot

Jeni Port is one of Australia’s top wine communicators. Based in Melbourne, Jeni created the first wine column in the (then) Sun News-Pictorial before moving over to The Age and becoming that paper’s longest-serving wine writer. Over the years she has written for most Australian wine magazines and these days calls WinePilot home. She is also a Tasting Panel member on the Halliday Wine Companion. She was named Wine Communicator of the Year and Legend of the Melbourne Food and Wine Festival in 2014 and in 2018 Legend of the Vine. She is a founding board member of Australian Women In Wine and is the co-deputy chair of Australia’s Wine List of the Year Awards and China’s Wine List of the Year Awards.

Wine writer and critic
Pilot
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