Tomich Hill Chardonnay 2024

From an Adelaide Hills vineyard sitting around 400 metres above sea level, wild yeast is used for the ferment and the wine goes through malolactic fermentation as well. Maturation is in Burgundian barriques for a year and a half, 30% of them new. Yellow gold in colour, the nose offers attractive notes of stone fruits, mandarin, florals, lemon curd and peach pits. Hints of cashew linger in the background. There is good intensity here and the wine is fresh and still very youthful. Showing decent length and good focus, there is fine acidity running the full journey. For drinking over the next four to six years.