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Raspberry jubes, black cherry and soft licorice. Crushed allspice, black sesame and cardamom with a red toffee apple note. Tobacco leaf and wet coffee grinds, there is a sappiness across the palate with dusty tannins and perky acidity. It’s weighted with black fruit and ripe with red confectionery elements. Plenty of wine for the price tag. Serve this with pulled pork and charred corn tacos.
Yellow peach, winter melon and Bosch pear. Mandarin peel and frangipani. Candied cashews, sesame and lemon balm. Steep acidity that falls in line with its
Two picks of the Birdwood block from the steep south facing site, these vines are 30 years old. Pressed to 25% new French oak for
What an attractively perfumed wine. These are my first and final thoughts. Lavender, lilac, Bing cherries and Alpine strawberries. Whole bunch shows in fresh bay
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