The fruit for this gem is sourced from two Barossa vineyards, not surprisingly from the Moppa sub-region in the Barossa...

A Shiraz dominant Rosé from Margaret River, fermentation was in a mix of stainless steel and older French oak. The...

100% Chardonnay from the Pemberton and Mt Barker regions, this release is based on the 2022 vintage and spent twenty-one...

A Rosé that is actually based on a white variety – Riesling in this case – almost seems a rarity...

I have a soft spot for Mencia, and I must admit that I’ve spent about 5 minutes mesmerized by its...

Sweet tobacco. Pencil shavings. It’s spicy and layered like parfait. Vanilla, clove, cumin and tart plums. Soft, sappy tannins that...

A really beautiful medium-bodied blend of Adelaide Hills Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec and Shiraz. The fruit is concentrated...

A blend of Bordeaux varieties matured in French oak. Blackcurrants, dark cherry skin, bitter cocoa nib and chocolate dust. Prune...

Always a pleasure to see wines which have been held back for ageing before release (and worth noting that this...

The various parcels here, in this famous blend, were kept separate for fermentation, which was with whole berries, and a...

Peachy-salmon-pastel-pink in colour. If it had cheeks, I would squeeze them. It smells of mandarin, ripe peach, and watermelon; all...

A Pinot Gris from the Adelaide Hills that’s been made in a drier finer style more closely aligned to Grigio,...

A pretty darned good expression of this famous Sicilian variety. Combines a fresh zingy feel with deeper textured flavours of...

An excellent example of Pinot Gris from the Adelaide Hills, which has proved itself as a region as well suited...

McLaren Vale Fiano continues to excite wine lovers, deservedly so. A yellow straw hue here, there are notes of stone...

A blend of Mataro and Cinsaut from the Barossa Valley, given a cold fermentation and then bottled without fining. The...

Pillowy and nougatine on the nose, with marzipan and vanilla bean laced apricot, custard apple, feijoa and pear skin. Tropical...

The team at Moss Wood have said that the 2024 vintage reminds them of the great year of 1995. Yields...

The beautiful purpled hue in this blend made me smile — we are visual people, after all. Colour matters. Jubey...

Another fine Provencal Rosé, specifically from the Côteaux Varois region, the blend is Cinsault, Grenache and Syrah. Fermentation is in...

From the Côteaux Varois in Provence, this appealing Rosé is a blend of Cinsault, Grenache, Rolle and Syrah. Fermentation is...

Provencal Rosé continues to excite, providing delicious drinking and transporting one to the south of France, leaving us imagining sitting...

Provencal Rosé is definitely the darling of the wine world at the moment, hugely popular with consumers and deservedly so....

Aussie Prosecco from the Murray Darling region, the name alludes to the wave created by dolphins swimming in the ocean,...