Bing cherries, rhubarb and boysenberries. Crushed allspice, soft licorice and cardamom. Nigella seed, poppy and white pepper. Gravel and black...

This keeps giving with every sip. Starts with a glistening red colour in the glass which attracts the eye. It’s...

Opens with an exotic aroma of vibrant strawberry with slightly savoury nuances, it’s an engaging perfumed bouquet. The palate captures...

This is a completely engaging example of Porongurup Pinot Noir in the hands of a master winemaker. After the fruit...

The source of this exceptional wine are the oldest vines on the estate, planted by Angelo and Wendy Diletti in...

From a collection of grapes from three sub-regions in the Adelaide Hills – Balhannah, Hahndorf and Carey Gully – there...

The team’s prestige Pinot from Central Otago, and in particular, the Bendigo sub-region. It hails from the Canyon Vineyard and...

From the Bendigo sub-region in Central Otago, the wine is matured in French oak barrels, one third of which are...

The star turn from Central Otago is undoubtedly Pinot Noir and this wine, as well as others from this stable,...

From a single vineyard in Pemberton, the colour here is a deep magenta. A very sappy, savoury style of Pinot,...

A bright, gleaming crimson hued Pinot from the Denmark region of Western Australia. Lovely, lifted aromas, there are notes of...

A fine Pinot Noir from the Denmark region of Western Australia and well packaged, love the label. The colour here...

A pleasing Pinot Noir from a great vintage and one of our very best regions, the Adelaide Hills with 10%...

The Estate Pinot is usually sourced from a trio of famous blocks, the Meres, Haven and Ferrous. Fermentation is in...

This intriguing blend is an even split between the two varieties, both from the team’s Red Hill Vineyard. Some of...

Martinborough is one of New Zealand’s great Pinot Noir regions and Palliser has been making superb examples for many years....

An appealing maroon colour, the nose is full of spices, redcurrants, plums and bacon fat. Again, a savoury style of...

Helen Burge was a proud Taswegian, before becoming an equally proud Barossan. Cornelian Bay on the Derwent River was her...

Solidified in a core of black fruit, Hawthorn, lingonberry and black cherry. Mirabelle plum skin, crushed granite and volcanic rock....

A fresh and vibrant Pinot from the Upper Yarra Valley, specfifically the Full Moon Vineyard which was planted in 2001....

Fizz made from Pinot Noir sourced from the Yarra Valley, parcels were fermented discretely and given five months on lees...

A heady mix of dried rose petals, dark cherries, and plump red currants that burst between your teeth, envelopes you...

An attractive pale garnet hue here for this appealing Yarra Pinot. Spices, red fruits, redcurrants, dried herbs, and warm earth...

The Yarra Valley has established a most deserved reputation for some of this country’s best Pinot Noir. This one kicks...