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The Yarra Valley has established a most deserved reputation for some of this country’s best Pinot Noir. This one kicks off with notes of undergrowth, spices, delicatessen meats, game, florals, redcurrants, red fruits and warm soils. The colour is a pale crimson in an attractive savoury style with fine, sleek tannins and a long lingering finish. Four to eight years.
Yellow peach, winter melon and Bosch pear. Mandarin peel and frangipani. Candied cashews, sesame and lemon balm. Steep acidity that falls in line with its
Two picks of the Birdwood block from the steep south facing site, these vines are 30 years old. Pressed to 25% new French oak for
What an attractively perfumed wine. These are my first and final thoughts. Lavender, lilac, Bing cherries and Alpine strawberries. Whole bunch shows in fresh bay
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