I think this is a very good representation of harnessing the seasonal shifts of 2023. It leans into its red...

There’s a lot of thinking going on here and a focused mindfulness in this top-shelf Adelaide Hills Pinot from Tim...

Sourced from the Adelaide Hills, this is a marvellous testament to clever winemaking and viticulture in what was quite a...

The Adelaide Hills region in 2025 saw a very dry, warm and early vintage, after several cooler years (everything being...

Ethereality and litheness define this wine once given time to blossom in the glass. Pale and translucent ruby garnet. It’s...

Plum and black pepper intermingle on first look before subtle menthol, raspberry, black cherry and allusions of grilled game meat....

Brilliant purple-red hues capture the eye. Lifted, lively scents of cherry, wild raspberry, plum, black liquorice, dried herbs perfectly capture...

Sourced from vineyards on clay/limestone soils in the south of France, this is from the House of Jean Loren. A...

Comes alive in cherry and spice and that’s probably enough to make me want to buy a bottle, but let’s...

Western Australian Pinot Noir is no longer simply a curio or the answer to a trivia question. Rather, it is...

A deep, vibrant crimson purple. Paringa Estate Pinot is never short on colour or flavour and from the outset, the...

Top of the Paringa Pinot tree and everything steps up a notch; structure, fruit concentration and tannins, adding to the...

The fruit for this wine comes from the Swan Valley. Being a warmer region, it arrives at Howard Park, on...

This oozes class from the outset, albeit still in the nerviness of youth. Dark cherry, red berries, plum, nutmeg, forest...

Adelaide Hills Shiraz speaks its own varietal dialect, here typically with crushed black and blue berries, sprigs of rosemary and...

Sidewood Estate is somewhat obsessive about its collection of Adelaide Hills Pinots – clonal delineations, site variations and winemaking inputs...

Pale ruby with garnet edges. Smoky and spicy on the nose, with pomegranate, red plum, Bing cherry, rosewater, cassia bark...

10% whole bunch, 15% new oak. There’s some brooding depth to the perfume from the outset that draws you into...

Whisson Lake should be a household name, and yet their under-the-radar vibe somehow adds to the appeal. Mystery and intrigue...

A great winemaker never really retires. Such was the call of the vine that 10 years after selling Penley Estate...

As the one and only wine that Kym Tolley releases these days, it is fitting that it should be a...

A dark and broody wine with a wealth of potent spice as expected from the cool growing condition in the...

The nose is redolent of potpourri, burnt orange peel, nutmeg, thyme and briar intertwined with dried, yet poised, cranberry and...

The inaugural release of Pipers Brook’s first cool-climate Syrah is a fiesta of carob and cracked black pepper, blue plum...