Paracombe Pinot Noir 2025
- 91
- $25
- Drink by: 2026-2027
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Davidson plum, hawthorn and blackberries. Sprig of mint and dainty violet flowers. Crushed caraway and cardamom, some wet potting soil. Full of life and vibrancy, another wine of solid value and reward. Tannins are soft and acidity elevated and moreish. This is for drinking now and often with some Biltong, or cured meats bresola would go down nicely.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
